Icelandic food is a delight. Reykjavík has a booming restaurant culture. (What can we say? We like to eat!) You’ll find all sorts—from lobster tails and tapas to curries and sushi. We have adopted flavors of cuisines from around the world and married it with our own amazingly pure and fresh local ingredients. For a traditional taste of Iceland, try the lamb (considered among the finest in the world), fish dishes and our unusual dairy products like skyr (don’t even think about calling it yogurt—you’ll get some angry stares). When traveling in the countryside skip the roadside fast food, ask a local there is inevitably a secret café just over the hill with world’s best plokkfiskur (whitefish casserole—Iceland’s original comfort food).